How to Prepare Award-winning Mike's Double Decker Sweet Hawaiian Swiss Burgers
by Rhoda McCoy
Mike's Double Decker Sweet Hawaiian Swiss Burgers
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's double decker sweet hawaiian swiss burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
Make ready ● For The Grilled Proteins
Make ready LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
Take Thick Sliced SPAM [cut 4 slices]
Get ● For The Hamburger Seasonings & Toppers
Take Quality Teriaki Sauce
Prepare Salt & Fresh Ground Pepper
Prepare Worshtershire Sauce [to help seasonings stick]
Get Ginger Powder
Take Granulated Garlic Powder
Make ready Granulated Onion Powder
Get Red Pepper Flakes
Prepare ● For The Fruits & Vegetables
Make ready EX Firm Thick Sliced Chilled Tomatoes
Take Thick Sliced Chilled Maui Onions
Prepare LG Crispy Chilled Butter Lettuce Leaves
Make ready Pineapple Slices [two slices per burger]
Make ready ● For The Cheeses
Take Swiss Cheese Slices [two slices per burger]
Get ● For The Grilled Bread
Take EX LG Sweet Grilled Hawaiian Buns
Prepare Garlic Butter
Make ready ● For The Options [I'd recommend them both if you can find them]
Prepare 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
Prepare Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
Here's the bulk of what you'll need.
I used Prime Rib patties instead of Angus. Season your patties.
I do love this Teriyaki sauce.
Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
Soak and saute your mushrooms.
Soak your Nori for 5 minutes.
Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
Lastly, butter and grill your Hawaiian buns until charred.
Pile high and enjoy!
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