Recipe of Perfect 'Indian Momo' Stuffing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 'indian momo' stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

'Indian Momo' Stuffing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 'Indian Momo' Stuffing is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'Indian Momo' Stuffing:

1. Take 2 Medium sized onions
2. Get 1 Beetroot
3. Take 2 Potatoes
4. Make ready 4 Carrots
5. Prepare 2 Capsicum
6. Make ready 15-20 French Beans
7. Prepare 5-6 flowers of cauliflower
8. Get 1/4 th medium sized cabbage
9. Get 1 tsp Ginger Garlic paste
10. Make ready 4 green chillies
11. Take 1 tsp cumin seeds
12. Make ready 1/4 tsp black peeper powder
13. Prepare 1/2 tsp turmeric powder
14. Get 1 tsp red chilli powder
15. Prepare 1 tsp fried cumin powder
16. Get 1 tsp kitchen king powder
17. Prepare Salt as per taste
18. Get 3-4 tsp oil

Instructions to make 'Indian Momo' Stuffing:

1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕

So that is going to wrap this up with this special food 'indian momo' stuffing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!