Simple Way to Make Homemade Beetroot Aaloo Paratha

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot aaloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Aaloo Paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Aaloo Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Aaloo Paratha:

1. Take 1 cup Beetroot wheat flour
2. Get 1 cup multigrain flour
3. Make ready 1 tbsp oil
4. Prepare As per taste Himalaya salt
5. Get As required Ghee to cook paratha
6. Take as needed Water
7. Prepare For Stuffing:-
8. Make ready 2 cups boiled and smashed potatoes
9. Make ready 1 big onion finely chopped
10. Get 2 Green chilli finely chopped
11. Take 1 tbsp grated garlic
12. Take 1 tbsp finely chopped coriander
13. Get 1 tsp anardana powder
14. Take 1 tsp kitchen king masala
15. Get 2 tbsp grated cheese
16. Take 1 tbsp ghee
17. Make ready 1 tsp saunf lakhnavi
18. Prepare 1 tsp cumin
19. Take As per taste Himalayan salt
20. Prepare For Fruitti Raita :-
21. Take 250 grams Curd
22. Get 1/2 cup Sweetlime's pieces
23. Take 1 tbsp Pomegranate
24. Prepare 1 tbsp honey
25. Make ready 1 tbsp raisins
26. Get 1 tbsp roasted Almond flakes
27. Make ready 1 tbsp mix coloured tutti frutti
28. Make ready As required Cherries to garnish

Instructions to make Beetroot Aaloo Paratha:

1. Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
2. Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
3. Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
4. For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
5. Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.

So that’s going to wrap this up with this exceptional food beetroot aaloo paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!