Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-cooked butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-cooked Butter Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan-cooked Butter Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-cooked butter cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-cooked Butter Cookies:
- Make ready 60 g Butter *cut into small cubes and softened
- Take 2 tablespoons Caster Sugar
- Prepare 3/4 cup Plain Flour
- Get *Note: You can add 1-2 tablespoons Black Currants
Instructions to make Pan-cooked Butter Cookies:
- Mix softened Butter and Sugar until smooth, add Plain Flour, and mix well. Add Black Currants (*optional) and use your hands to bring the dough together.
- Roll the dough into 12 balls. Flatten each ball into 8mm thick disc.
- Heat a frying pan, thick-base pan preferred, over medium heat, then reduce to low heat. Once the temperature of the pan dropped, cook cookies for 6 to 7 minutes on each side. Transfer to a wire rack to cool completely.
So that’s going to wrap this up with this exceptional food pan-cooked butter cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
