Steps to Prepare Favorite Beef Stroganoff

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Take filet (or sirloin) steak / 14 oz.
2. Make ready onions (chopped) / 14 oz.
3. Take button mushrooms (quartered) / 9 oz.
4. Prepare low fat crème fraîche
5. Prepare Greek yogurt low fat (0%)
6. Prepare beef stock / 4¼ fl. oz.
7. Get aspartame
8. Make ready garlic powder
9. Get Dijon mustard
10. Prepare parsley (or fresh, a small handful chopped)
11. Prepare pepper ground
12. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Get paprika

Instructions to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!