Recipe of Any-night-of-the-week Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Get 12 oz queso fresco
2. Get 1 C shredded chihuahua cheese
3. Get 6 flour tortillas
4. Make ready 10 oz red enchilada sauce
5. Take 1 bundle cilantro; stems roughly sliced off
6. Prepare 4 cloves garlic; smashed
7. Take 1/3 C red wine vinegar
8. Make ready 2/3 C extra virgin olive oil
9. Make ready 1 large pinch kosher salt & freshly cracked black pepper
10. Take 1 pinch crushed pepper flakes

Instructions to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
3. Drizzle the olive oil in slowly while the machine runs.
4. Store extra chimichurri in the fridge for up to 3 days.
5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
6. Heat up enchilada sauce in a small saucepot to a simmer.
7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
8. Top tortillas with remaining chihuahua cheese.
9. Broil for 1-2 minutes or until cheese atop is melted.
10. Serve with chimichurri sauce. (Can be cold or room temp)
11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

So that is going to wrap it up with this exceptional food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!