Steps to Prepare Quick Pork Loin in an Onion Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Loin in an Onion Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Loin in an Onion Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. Take large onion
2. Make ready chicken broth
3. Get pork loin boneless
4. Get all purpose flour
5. Get ground black pepper
6. Take kosher salt
7. Prepare garlic whole
8. Prepare granulated garlic powder
9. Take extra Virgin oil

Instructions to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat.
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
4. Sear for 3-1/2 minutes.
5. Add the broth.
6. Take the chops out of the skillet
7. Whisk the flour in the broth with onions in it.
8. Add the chops back in and let them seep in the gravy.
9. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food pork loin in an onion gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!