Steps to Prepare Award-winning 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 😋 carrot pudding/gajar ka halwa 🥰🥰🥰. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰:

1. Prepare 1 kg carrots(grated)
2. Make ready 1.5 ltr milk
3. Take 2 tbsp poppy seeds
4. Get 150 gms sugar (you can add more or less sugar to your liking)
5. Prepare 4-5 tbsp ghee
6. Make ready 1/4 cup finely chopped mixed dry nuts
7. Make ready 3 green cardamoms
8. Get 1/ 2 tsp cardamom powder
9. Get 1 tbsp rose water (optional)
10. Make ready 200 gms Khova / Mawa
11. Get 1 pinch salt

Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits. Goes well with ice cream or just on its own. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never.

Steps to make 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰:

1. First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested (this may take at least one hour)
2. Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
3. Now add the sugar and cook the sugar well.
4. Add mawa, cardamom powder and rose water, cook 1 to 2 mins and turn off the gas
5. Now your dish is ready to serve hot.

Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington.

So that’s going to wrap this up with this exceptional food 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!