Simple Way to Prepare Favorite Fish Tikka

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Tikka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fish Tikka is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tikka:

1. Prepare fish fillets
2. Get yogurt, regular thick
3. Make ready red chili powder, Kashmiri is prefered
4. Get pepper powder
5. Prepare GINGER GARLIC PASTE
6. Take turmeric
7. Get dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Get Lemon juice (skip if using sour curd)
9. Take BIRYANI MASALA POWDER or ½ tsp garam masala
10. Make ready coriander powder (I do not use)
11. Prepare Salt to taste
12. Prepare oil (can skip if you are using salmon)
13. Get besan / chickpea flour (optional)
14. Prepare vegetables (optional)
15. Prepare green bell pepper, cubed
16. Get red bell pepper or 1 tomato deseeded cubed
17. Prepare onion, large, cubed

Instructions to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap this up with this special food fish tikka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!