Recipe of Super Quick Homemade Fish Tikka

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish Tikka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Tikka is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tikka:

1. Prepare fish fillets
2. Prepare yogurt, regular thick
3. Prepare red chili powder, Kashmiri is prefered
4. Prepare pepper powder
5. Get GINGER GARLIC PASTE
6. Take turmeric
7. Make ready dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Prepare Lemon juice (skip if using sour curd)
9. Take BIRYANI MASALA POWDER or ½ tsp garam masala
10. Make ready coriander powder (I do not use)
11. Get Salt to taste
12. Prepare oil (can skip if you are using salmon)
13. Take besan / chickpea flour (optional)
14. Prepare vegetables (optional)
15. Get green bell pepper, cubed
16. Make ready red bell pepper or 1 tomato deseeded cubed
17. Get onion, large, cubed

Steps to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap this up for this exceptional food fish tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!