Simple Way to Prepare Super Quick Homemade Beef a Casa (Portuguese Steak)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef a casa (portuguese steak). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef a Casa (Portuguese Steak) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Make ready meat marinade
2. Prepare steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Prepare chili flakes
4. Prepare olive oil
5. Prepare red wine
6. Make ready Salt and pepper
7. Take garlic cloves, crushed
8. Get small onion, thin sliced
9. Get ADD INs
10. Prepare eggs
11. Take olive oil
12. Get French fries, as much as you want(baked or fried)

Instructions to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that’s going to wrap it up with this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!