Easiest Way to Prepare Award-winning Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare Japanese Yellowtail fillet
2. Prepare Salt
3. Get Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Get Soy sauce —A
5. Get Mirin, or substitute with 1/2 tsp. sugar —A
6. Get Shichimi togarashi seasoning —A
7. Make ready Cake flour
8. Get Egg
9. Prepare Oil
10. Take Shironegi leek

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

So that is going to wrap it up for this exceptional food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!