Simple Way to Prepare Favorite Creamy Tomato Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Tomato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:

1. Make ready Olive Oil Divided
2. Get Whole San Marzano Tomatoes
3. Make ready (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
4. Prepare Large Onion Divided
5. Get Garlic Divided
6. Take Chicken Broth
7. Prepare Heavy Whipping Cream
8. Make ready Fresh Basil Leaves (or 1-2 tsp Dried)
9. Make ready Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
10. Take Dried Thyme Leaves
11. Get Red Pepper Flakes
12. Prepare Balsamic Vinegar
13. Prepare Salt (To Taste)
14. Take Black Pepper (To Taste)
15. Take Butter (Optional) (For Flavor, Richness, Creaminess)
16. Make ready Freshly Grated Parmesan (Optional)
17. Prepare Concentrated Tomato Paste (Optional)

Instructions to make Creamy Tomato Soup:

1. Preheat Oven to 425°
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
5. Using a heat safe regular blender or an emersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that is going to wrap it up for this special food creamy tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!