Easiest Way to Prepare Quick Creamy Chicken and Beef Queso Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Chicken and Beef Queso Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Take 1.5 lbs ground beef
2. Make ready 1.5 lbs chicken tenderloins
3. Take 1 can Rotel
4. Get 1 can whole kernel corn
5. Take 1 can red beans drained and rinsed
6. Make ready 1 can black beans drained and rinsed
7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
9. Take 1 block cream cheese
10. Make ready 1 cup heavy whipping cream
11. Prepare 2 tablespoons cornstarch
12. Make ready Taco seasoning
13. Take Cumin
14. Make ready Chili powder
15. Get Garlic powder
16. Make ready Onion powder
17. Prepare to taste Salt and pepper
18. Take Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!