Steps to Make Any-night-of-the-week Opor Ayam/Chicken braised in coconut milk

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, opor ayam/chicken braised in coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Opor Ayam/Chicken braised in coconut milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Opor Ayam/Chicken braised in coconut milk is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:

1. Get chicken
2. Prepare boiled eggs
3. Make ready coconut milk
4. Take onion
5. Prepare garlic
6. Prepare black pepper powder
7. Take coriander powder
8. Take cumin powder
9. Get salt
10. Make ready lemon grass
11. Take bay leaves
12. Take turmeric powder
13. Get sugar
14. Get oil
15. Make ready ginger
16. Prepare galangal
17. Prepare lime leaves

Instructions to make Opor Ayam/Chicken braised in coconut milk:

1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih. 1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

So that’s going to wrap it up for this exceptional food opor ayam/chicken braised in coconut milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!