Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, queso enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Queso Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Queso Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Queso Enchiladas:
- Prepare Enchilada Filling
- Take 1 lb ground beef
- Make ready 1 pkg taco seasoning
- Take Salt
- Prepare Pepper
- Take Shredded cheese
- Get Queso Sauce
- Get 1 block velveeta cheese
- Take 1 can Rotel
- Make ready 1 1/2-2 cups milk
- Take Tortillas
- Make ready 24 corn tortillas
- Take Vegetable oil
Steps to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap it up for this special food queso enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
