Steps to Make Favorite Wicked-easy Queso Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wicked-easy queso dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wicked-easy Queso Dip is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wicked-easy Queso Dip is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wicked-easy Queso Dip:

1. Prepare 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
2. Get 1 packet velveeta cheese sauce (or more, there's 3 in a box)
3. Take 2 (8 oz.) packages cream cheese, softened

Steps to make Wicked-easy Queso Dip:

1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

So that’s going to wrap this up with this special food wicked-easy queso dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!