Recipe of Any-night-of-the-week French Onion Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. French Onion Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Make ready unsalted butter
2. Prepare onions, sliced
3. Get garlic cloves, chopped
4. Get bay leaves
5. Make ready fresh thyme sprigs
6. Make ready Kosher salt and freshly ground black pepper
7. Make ready red wine, about 1/2 bottle
8. Make ready heaping Tbsp all-purpose flour
9. Make ready beef broth
10. Take baguette, sliced
11. Make ready grated Gruyere

Instructions to make French Onion Soup:

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that’s going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!