Recipe of Any-night-of-the-week Mexican Corn Cakes with Green Chili Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican corn cakes with green chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Mexican Corn Cakes with Green Chili Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mexican Corn Cakes with Green Chili Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Get 1 1/2 cup masa flour
2. Make ready 1/2 cup all purpose flour
3. Get 1 tsp baking powder
4. Take 1/2 tsp salt & pepper
5. Take 1 cup warm water
6. Take 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Prepare 1/2 cup queso fresco cheese
8. Prepare 2 tbsp green onions, chopped
9. Take 3 tbsp chopped cilantro
10. Get 1/2 tsp ground comino
11. Take 1/4 cup finely diced onions
12. Prepare 2 clove garlic, minced
13. Make ready 3 tbsp butter
14. Prepare Green Chili Cheese Sauce
15. Prepare 5 tbsp butter
16. Take 5 tbsp flour
17. Get 2 cup chicken broth
18. Make ready 1 can (4 oz)chopped green chilies
19. Make ready 1/3 cup sour cream
20. Make ready 1 cup shredded monterey jack cheese
21. Get 1/4 tsp salt

I used chili powder and a bit of red pepper flakes instead of the ancho chili pepper powder. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store.

Instructions to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store. Built with waffles that are flavored with corn and green chilis, and crunchy buttermilk-soaked and cornmeal-coated fried chicken, this mashup is going to blow you away. You won't miss your usual fried chicken and waffles once you try this Mexican-inspired version. Red and green chile sauces are a staple of Southwest cooking and everyone has their own recipe that they like to make and how they like it.

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