Recipe of Any-night-of-the-week Sharon's Slow Cooker Baked Ziti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sharon's slow cooker baked ziti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sharon's Slow Cooker Baked Ziti is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sharon's Slow Cooker Baked Ziti is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:

1. Take a large onion (chopped)
2. Take ground beef
3. Take (2) 24oz jars of pasta sauce
4. Get ricotta cheese
5. Get egg (beaten)
6. Make ready salt
7. Get pepper
8. Prepare ziti pasta (uncooked)
9. Prepare colby monterey jack cheese
10. Take Non stick cooking spray

Steps to make Sharon's Slow Cooker Baked Ziti:

1. Brown ground beef and onion in large skillet; Drain fat.
2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
3. In a bowl mix ricotta cheese, egg, salt, and pepper
4. Turn the slower cooker to high
5. Spray slower cooker with non stick spray
6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
9. Sprinkle colby cheese on top of pasta evenly coated
10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
12. Enjoy!!

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