Step-by-Step Guide to Prepare Quick Baked Parppadelle with Pancetta and Porcini

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked parppadelle with pancetta and porcini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Parppadelle with Pancetta and Porcini is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Parppadelle with Pancetta and Porcini is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked parppadelle with pancetta and porcini using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parppadelle with Pancetta and Porcini:

1. Prepare 500 ml milk
2. Get 20 g dried porcini
3. Get 40 g butter
4. Prepare 25 g plain flour
5. Take salt and pepper
6. Prepare 100 g parppadelle
7. Get 50 g thinly sliced pancetta, cut 2 cm
8. Take 5 tbs parmesan cheese

Instructions to make Baked Parppadelle with Pancetta and Porcini:

1. Preheat the oven 180 C
2. Warm the milk in a saucepan and then soak the porcini in it for about 10 minutes.
3. Drain the milk through a sieve over a bowl. Put the mushroom to one side.
4. Melt the butter, tip in the flour, stir it around and cook quietly for a few minutes without colouring the roux.
5. Pour in the porcini, flavoured milk all in one go and whisk together vigorously until smooth. Cook over low heat for about 10 minutes until the sauce has thickened.
6. Season with salt and pepper and set aside.
7. Cook the pasta underdone. Mix the pasta with the sauce and put porcini and pieces of pancetta.
8. Once mix together, tip into lightly buttered dish and lightly tap down.
9. Put about 2 Tbs of parmesan over the surface and bake for 30 - 40 minutes.

So that’s going to wrap it up for this special food baked parppadelle with pancetta and porcini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!