Easiest Way to Make Homemade Mike's Baked Italian Meatballs
by Shawn Newton
Mike's Baked Italian Meatballs
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's baked italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Baked Italian Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Baked Italian Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Baked Italian Meatballs:
Prepare ● For The Meats/Protiens
Prepare 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
Take ● For The Red Sauce Base [from the bertolli premium collection]
Take 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
Get 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
Prepare ● For The Red Sauce Additions
Prepare 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
Take 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
Get 2 LG Diced Roma Tomatoes
Get 1/2 Fine Chopped White Onions
Prepare 1/3 Cup Fine Chopped Red Onions
Take 1/3 Cup Fine Chopped Green Bell Pepper
Get 1 Can LG Black Olives [halved]
Get 2 tbsp Fine Minced Garlic
Prepare 2 tbsp Fresh Minced Basil
Take 1 tbsp Dried Italian Seasoning
Take 1 tsp Fresh Fennel Seeds
Get 1/8 Cup Granulated Sugar
Get as needed Beef Broth [to thin mixture only if needed]
Prepare ● For The Noodles [consider a thick heavy noodle]
Take Linguini Noodles [boil as per manufacturers directions]
Get ● For The Garlic Bread
Make ready 1 Loaf French Bread [1"+ thick slice]
Prepare 1 Tub Seasoned Garlic Butter
Instructions to make Mike's Baked Italian Meatballs:
Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
This is a fantastic brand of juicy precooked Italian meatballs.
In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
Consider making a chilly Zesty Italian Salad as a side dish.
Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
Serve dish with a quality Cabernet Sauvignon. Enjoy!
So that is going to wrap this up with this exceptional food mike's baked italian meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!