Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan and panko baked chicken tenders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Parmesan and Panko Baked Chicken Tenders is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Get chicken filet
- Take mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Take eggs
- Take Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Prepare extra virgin olive oil
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
So that’s going to wrap it up for this exceptional food parmesan and panko baked chicken tenders recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
