Steps to Make Super Quick Homemade Best Homemade Bagels

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, best homemade bagels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Best Homemade Bagels is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Best Homemade Bagels is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook best homemade bagels using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Homemade Bagels:

1. Prepare 1 C + 3 tblsp warm water
2. Take 1 1/2 C + 2 tblsp flour
3. Prepare 3/4 tsp salt
4. Get 1/2 tsp sugar
5. Take 2 tsp yeast
6. Get For egg wash, 1 egg and a dash of water whisked together

Instructions to make Best Homemade Bagels:

1. In a large bowl, combine the flour, salt, sugar and yeast
2. Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
3. On a lightly floured surface, knead the dough until smooth (3-4 minutes)
4. Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
5. Deflate dough and divide into 4 portions, let rest for 5 minutes
6. While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
7. With wet hands, form each portion into a ball and make a large hole in the center
8. Using a utensil as shown, lower 2 dough balls at a time into the simmering water
9. Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
10. When all 4 bagels have been boiled, add the egg wash (light covering)
11. Bake for 20 minutes

So that’s going to wrap this up for this exceptional food best homemade bagels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!