Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taco salad bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taco Salad Bake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
Take 1 1/2-2 lbs ground beef
Prepare packet Taco seasoning
Make ready 1 regular size can enchilada sauce
Make ready 1 regular size can cheddar cheese soup
Make ready 1 small can green chili’s
Get 1 onion chopped
Make ready 2 cups Shredded cheese of choice
Get 3 tomatoes chopped
Take Shredded lettuce
Prepare Sour cream
Make ready Extra cheese for topping. I use queso fresco on anything
Take Avocados or guacamole optional
Steps to make Taco Salad Bake:
Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that is going to wrap this up with this exceptional food taco salad bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!