Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Acorn Squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Acorn Squash is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Acorn Squash:
- Make ready acorn squash, cut in half
- Take Salt and pepper, generously
- Take olive oil spray
Steps to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
So that’s going to wrap it up with this special food roasted acorn squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
