Recipe of Speedy Spicy Sausage Stir Fry with Plum Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy sausage stir fry with plum sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Sausage Stir Fry with Plum Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Sausage Stir Fry with Plum Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:

1. Get 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Get 2 Red Bell Peppers, sliced
3. Get 1/2 small red onion sliced
4. Get 2 cup broccoli florets (optional)
5. Get 2 tbsp sesame oil (use a darkened one if you can)
6. Make ready Easy Plum Sauce
7. Prepare 1/2 cup chicken broth
8. Prepare 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
9. Get 4 tbsp plum jam or preserves
10. Get 1/2 tbsp shredded ginger (ground will do also)
11. Make ready 1 tbsp chopped italian parsley
12. Take 1/4 cup sliced green onion or scallions
13. Get 1 clove garlic, minced
14. Get 2 TBSP rice flour

Instructions to make Spicy Sausage Stir Fry with Plum Sauce:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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