Recipe of Any-night-of-the-week Baked Seafood Mac n Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked seafood mac n cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Seafood Mac n Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Get lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Make ready med count shrimp peeled and deveined with tails off
3. Get real or imitation crab meat
4. Prepare penne or bowtie pasta
5. Take rotel, drained
6. Take scallions chopped
7. Make ready Mexican blend shredded cheese
8. Take Philadelphia cream cheese softened
9. Prepare minced garlic
10. Prepare milk
11. Take Salt and Pepper
12. Prepare Old bay seasoning

Instructions to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap this up for this exceptional food baked seafood mac n cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!