Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lasagna mexicana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna Mexicana is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lasagna Mexicana is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Mexicana:
- Take 1 lb ground beef
- Make ready 6-8 oz guacamole
- Prepare 10-12 oz bag frozen southwest blend vegetables
- Take 8 oz Mexican shredded cheese
- Prepare 10 oz can enchilada sauce
- Prepare 1/2 cup salsa con queso
- Prepare 5 (10 inch) flour tortillas
- Make ready 14.5 oz can diced tomatoes
- Make ready 1 oz taco seasoning
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that is going to wrap this up for this special food lasagna mexicana recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
