Simple Way to Make Homemade KING RANCH Chicken Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, king ranch chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

KING RANCH Chicken Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. KING RANCH Chicken Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have king ranch chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make KING RANCH Chicken Casserole:

1. Prepare chicken
2. Make ready 2 tablespoons olive oil
3. Get 4 chicken breasts, with rib meat
4. Take 2 teaspoons kosher salt
5. Make ready 1 teaspoon cracked pepper
6. Take 1/2 teaspoon smoked cumin powder
7. Make ready 1 teaspoon chili powder
8. Get 1 teaspoon poultry seasoning
9. Prepare 1/2 teaspoon garlic powder
10. Make ready Juice of 1 lime
11. Make ready veggies
12. Take 1 yellow onion, finely diced
13. Take 1 red bell pepper, finely diced
14. Prepare 1 yellow pepper, finely diced
15. Take 1 jalapeno, finely diced
16. Prepare sauce
17. Take 1 (10 oz) can of diced tomato with green chiles
18. Take 1 (10.5 oz) can of cream of mushroom soup
19. Prepare 1 (10.5 oz) can of cream of chicken soup
20. Make ready 1 cup chicken broth
21. Prepare 2 tablespoons chili powder
22. Get 1 teaspoon smoked cumin
23. Get 1 teaspoon salt
24. Prepare 1 teaspoon pepper
25. Make ready other
26. Take 1 cup ea. Shredded cheddar, Monterey Jack, and queso fresco
27. Make ready 16-20 corn tortillas, cut or ripped into 2" pieces

Instructions to make KING RANCH Chicken Casserole:

1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
7. Cool 10 minutes before serving.

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