Simple Way to Prepare Ultimate Goat Paya

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, goat paya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat Paya is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Goat Paya is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have goat paya using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Goat Paya:

1. Take 1000 g goat meat on the bone
2. Prepare 2 tablespoons ghee or olive oil
3. Get 20 curry leaves (optional)
4. Make ready 4 black cardamom pods (or 8 green)
5. Make ready 3 large onions finely chopped
6. Make ready 3 tomatoes finely chopped
7. Get 1 tablespoon garlic puree
8. Make ready 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
9. Prepare 1 1/2 tablespoon garam masala
10. Make ready 1 teaspoon red chilli powder
11. Prepare 1 tablespoon cumin powder
12. Prepare 3 cassia bark bay leaves or 1 inch piece of cinnamon
13. Make ready 1 teaspoon turmeric
14. Take 100 ml tomato paste
15. Make ready 1 bunch finely chopped coriander
16. Take Salt and pepper to taste

Instructions to make Goat Paya:

1. Heat the ghee or oil in a large pan with a lid.
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
5. Add the ginger and garlic purees and stir to combine.
6. The vegetables should now begin to break down slightly.
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
11. To serve
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

So that is going to wrap this up with this exceptional food goat paya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!