Recipe of Speedy Rich Kabocha Squash Potage Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rich kabocha squash potage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rich Kabocha Squash Potage Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Take Soup
2. Prepare *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Make ready *200 g (7.05 oz) Onion
4. Make ready *100 g (3.52 oz) Potato
5. Take Water
6. Make ready Milk / Unsweetened soy milk
7. Get Heavy cream
8. Prepare Butter
9. Make ready Broth cube
10. Prepare Honey
11. Take Fine salt & pepper
12. Get Toppings
13. Make ready Heavy cream

Steps to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap this up with this exceptional food rich kabocha squash potage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!