Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic bread soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Bread Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic Bread Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Soup:
Make ready Garlic bread soup
Get 3 cups day-old french bread, cubed
Prepare 8 cups chicken broth
Take 2 bay leaves
Prepare 1 tsp thyme
Take 2 tbsp garlic, minced
Get 1 medium yellow onion, diced
Take 1/2 cup cooking cream
Get 1/2 cup parmesan, grated
Prepare Olive oil
Make ready to taste Salt and pepper
Make ready Homemade croutons
Make ready 2 cups french bread, cubed
Take 1/4 cup butter, melted
Prepare 1 tbsp garlic, minced
Take 1 tsp basil
Make ready 1/2 tsp salt
Instructions to make Garlic Bread Soup:
For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
Using an immersion blender, blend until smooth.
Serve with Parmesan cheese and the homemade croutons on top.
So that is going to wrap this up with this special food garlic bread soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!