Recipe of Award-winning Chicken chipotle mole enchiladas

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chipotle mole enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken chipotle mole enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Get Filling
2. Take 2 tbsp cooking oil
3. Get 1 lb chicken, diced or shredded
4. Make ready 1 tbsp dried minced onion
5. Prepare 2 tsp garlic powder
6. Prepare 1/2 tsp pepper
7. Take 1 tsp salt
8. Make ready 1 tbsp ground cumin
9. Make ready Mole
10. Take 1 onion, chopped
11. Prepare 2 clove garlic
12. Make ready 1 3/4 cup chicken broth
13. Get 1 1/2 tbsp smooth peanut butter
14. Prepare 1 tbsp brown sugar
15. Take 3 small chipotle peppers in adobo sauce
16. Get 3 tostada shells, crushed
17. Get 1 tsp cumin seeds, toasted
18. Make ready 1 1/2 oz dark chocolate, cubed
19. Get 1 tsp ground cinnamon
20. Take 1 tsp almond extract
21. Prepare 2 whole cloves
22. Make ready Enchiladas
23. Prepare 10 small corn tostada shells
24. Take 1/2 cup cooking oil
25. Take Garnish
26. Get 1/4 cup Mexican creme
27. Make ready 1/2 cup queso fresco, crumbled
28. Make ready 1 bunch fresh cilantro, chopped

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that is going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!