Easiest Way to Make Super Quick Homemade Yakhni Beef Pulau (Bangladesh)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Make ready 2 TBS Coriander
3. Take 1 TSP Cumin
4. Get 1 TSP Sweet Cumin
5. Make ready 1 TSP Black Cumin
6. Make ready 5 Cardamom
7. Make ready 1 Black Cardamom
8. Prepare 3 Cinnamon
9. Get 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Take 1/2 TSP White Pepper
12. Prepare 1/2 Mace
13. Get 1 Bay Leaf
14. Get Beef Stock (Beef Yakhni)
15. Prepare 2.5 KG Beef (Try to add some Bone as well)
16. Take 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Make ready 1/2 Ginger
19. Prepare 4 Green Chili
20. Make ready Bag Masala
21. Get 9 Cups Water
22. Make ready Rice Section
23. Take 1/2 cup Ghee
24. Prepare 1 cup sliced onion
25. Make ready 6 Cloves
26. Make ready 4 Cardamom
27. Make ready 3 Cinnamon
28. Take 1 TSP Black Pepper
29. Get 1 TSP Black Cumin
30. Take 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Get 1 Cup Chopped Tomatoes
33. Get 1 TBS Green Chilli Paste
34. Get 1 TBS Coriander Powder
35. Make ready 1 TBS Salt
36. Make ready Cooked Meat
37. Take 1 cup Sour Curd
38. Make ready 10 Cashew nuts
39. Take 10 Raisins
40. Make ready 4 Green Chilies
41. Get 9 cup Beef Stock (the Yakhni we made before)
42. Prepare 1 cup Tamarind juice (water+ Tamarind)
43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that’s going to wrap this up for this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!