Step-by-Step Guide to Prepare Ultimate Chicken Verde Enchiladas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken verde enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Verde Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Verde Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Make ready 1 1/2 lb raw skinless chicken tenders
2. Prepare 1/4 tsp garlic powder
3. Take 1/8 tsp oregano
4. Make ready 1/8 tsp ground cumin
5. Prepare 1 salt to taste
6. Prepare 1 verde sauce or salsa
7. Prepare 1 salsa con queso
8. Prepare 1 sour cream
9. Prepare 1 shredded mexican cheese blend
10. Get 1 corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that’s going to wrap it up with this exceptional food chicken verde enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!