Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato chickpeas curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato Chickpeas Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready cooking oil
- Make ready onion, chopped
- Get garlic, minced
- Prepare minced fresh ginger root
- Prepare chickpeas, drained
- Take baby tomatoes
- Take coconut milk
- Prepare big sweet potato (cubed)
- Prepare garam masala
- Get ground cumin
- Make ready turmeric powder
- Make ready salt
- Take red chile flakes
- Prepare baby spinach
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap this up with this special food sweet potato chickpeas curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
