How to Prepare Perfect Mucbipollo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mucbipollo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mucbipollo is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mucbipollo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mucbipollo using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mucbipollo:

1. Prepare leaves Banana
2. Get Dough
3. Get 4 cups Maseca tortilla flour
4. Get 100 g achiote
5. Get 150 g lard
6. Get to taste Salt
7. Get Filling
8. Prepare 500 g chicken
9. Get 500 g pork (shoulder)
10. Take 1 cup Maseca tortilla flour
11. Take 50 g achiote
12. Make ready 50 g lard
13. Get To taste salt
14. Prepare To taste pepper
15. Get 2 bay leaves
16. Get 100 g onion
17. Get 100 g tomato Roma

Steps to make Mucbipollo:

1. Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves)
2. Mix flour with water and salt until it becomes actual dough
3. Lightly heat the lard and add achiote and mix until lard becomes red and strain the remaining achiote
4. Keep on mixing the mass adding little by little the red lard until it is soft and not sticky
5. Put the banana leaves through a bit of fire until they soften a bit.
6. Put the banana leaf into the container you will use for baking
7. Spread the dough on the banana leaf (not too thick). Make sure that it is deep to hold the filling
8. Mix the chicken and pork broth with a cup of the tortilla flour, achiote and lard. Add the flour little by little and keep stirring with low heat for 15 minutes until it becomes thick. If it is not too thick, add a bit more flour. This is called Ko'ol
9. Cut raw tomato and onion
10. Shred the chicken and pork, mix with the onion AND tomato AND add as filling to the spread dough
11. Add the Ko'ol as a second layer of filling.
12. Spread more dough on another banana leaf. This is going to be the cover for the Pib, so make sure it is same-ish size as the container.
13. Carefully put cover on top of the Pib.
14. Put the pib on the oven at 400 F for 1.5 Hours
15. Take off the oven. Make sure it is crispy. If it is then serve.
16. Add some habanero with lime and enjoy.

So that’s going to wrap it up for this special food mucbipollo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!