Simple Way to Prepare Speedy Eggplant Parmesan Bake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Parmesan Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggplant Parmesan Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan Bake:

1. Take 1 lb Eggplant
2. Get 1 small Zucchini
3. Take 1 small Yellow Squash
4. Make ready 1 large Red Pepper
5. Prepare 1 large Red onion
6. Take 1 cup Of Sliced Mushrooms
7. Make ready 1/2 cup Of Mozzarella Cheese
8. Take 1/2 cup Parmesan Cheese
9. Get 2 tbsp Of Italian Seasoning
10. Make ready 1 Red Pepper Flakes
11. Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
12. Make ready 1 Parsley Flakes for Garnish
13. Make ready 1 jar Of your choise of pasta sause

Instructions to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that’s going to wrap it up with this exceptional food eggplant parmesan bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!