How to Make Ultimate Mucbipollo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mucbipollo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mucbipollo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mucbipollo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mucbipollo using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mucbipollo:

1. Make ready Banana
2. Get Dough
3. Make ready Maseca tortilla flour
4. Make ready achiote
5. Take lard
6. Prepare Salt
7. Make ready Filling
8. Get chicken
9. Make ready pork (shoulder)
10. Take Maseca tortilla flour
11. Get achiote
12. Get lard
13. Get salt
14. Prepare pepper
15. Take bay leaves
16. Take onion
17. Get tomato Roma

Steps to make Mucbipollo:

1. Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves)
2. Mix flour with water and salt until it becomes actual dough
3. Lightly heat the lard and add achiote and mix until lard becomes red and strain the remaining achiote
4. Keep on mixing the mass adding little by little the red lard until it is soft and not sticky
5. Put the banana leaves through a bit of fire until they soften a bit.
6. Put the banana leaf into the container you will use for baking
7. Spread the dough on the banana leaf (not too thick). Make sure that it is deep to hold the filling
8. Mix the chicken and pork broth with a cup of the tortilla flour, achiote and lard. Add the flour little by little and keep stirring with low heat for 15 minutes until it becomes thick. If it is not too thick, add a bit more flour. This is called Ko'ol
9. Cut raw tomato and onion
10. Shred the chicken and pork, mix with the onion AND tomato AND add as filling to the spread dough
11. Add the Ko'ol as a second layer of filling.
12. Spread more dough on another banana leaf. This is going to be the cover for the Pib, so make sure it is same-ish size as the container.
13. Carefully put cover on top of the Pib.
14. Put the pib on the oven at 400 F for 1.5 Hours
15. Take off the oven. Make sure it is crispy. If it is then serve.
16. Add some habanero with lime and enjoy.

So that’s going to wrap it up with this exceptional food mucbipollo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!