Recipe of Speedy Eggplant Parmesan Bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Parmesan Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Parmesan Bake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan Bake:

1. Take Eggplant
2. Get Zucchini
3. Take Yellow Squash
4. Take Red Pepper
5. Make ready Red onion
6. Prepare Of Sliced Mushrooms
7. Prepare Of Mozzarella Cheese
8. Make ready Parmesan Cheese
9. Prepare Of Italian Seasoning
10. Take Red Pepper Flakes
11. Take Lemon pepper seasoning (optional) or Salt & Pepper
12. Prepare Parsley Flakes for Garnish
13. Get Of your choise of pasta sause

Steps to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that is going to wrap this up for this exceptional food eggplant parmesan bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!