Recipe of Any-night-of-the-week Mucbipollo

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mucbipollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mucbipollo is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mucbipollo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mucbipollo using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mucbipollo:

1. Prepare Banana
2. Take Dough
3. Make ready Maseca tortilla flour
4. Make ready achiote
5. Prepare lard
6. Make ready Salt
7. Make ready Filling
8. Get chicken
9. Take pork (shoulder)
10. Prepare Maseca tortilla flour
11. Prepare achiote
12. Make ready lard
13. Make ready salt
14. Get pepper
15. Take bay leaves
16. Make ready onion
17. Prepare tomato Roma

Steps to make Mucbipollo:

1. Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves)
2. Mix flour with water and salt until it becomes actual dough
3. Lightly heat the lard and add achiote and mix until lard becomes red and strain the remaining achiote
4. Keep on mixing the mass adding little by little the red lard until it is soft and not sticky
5. Put the banana leaves through a bit of fire until they soften a bit.
6. Put the banana leaf into the container you will use for baking
7. Spread the dough on the banana leaf (not too thick). Make sure that it is deep to hold the filling
8. Mix the chicken and pork broth with a cup of the tortilla flour, achiote and lard. Add the flour little by little and keep stirring with low heat for 15 minutes until it becomes thick. If it is not too thick, add a bit more flour. This is called Ko'ol
9. Cut raw tomato and onion
10. Shred the chicken and pork, mix with the onion AND tomato AND add as filling to the spread dough
11. Add the Ko'ol as a second layer of filling.
12. Spread more dough on another banana leaf. This is going to be the cover for the Pib, so make sure it is same-ish size as the container.
13. Carefully put cover on top of the Pib.
14. Put the pib on the oven at 400 F for 1.5 Hours
15. Take off the oven. Make sure it is crispy. If it is then serve.
16. Add some habanero with lime and enjoy.

So that’s going to wrap this up with this exceptional food mucbipollo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!