Easiest Way to Prepare Ultimate loaded burgers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

loaded burgers is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. loaded burgers is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded burgers using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make loaded burgers:

1. Take 2 lb hamburger meat
2. Make ready 1 handful diced pickled jalapeno
3. Take 1 hand full diced red or yellow onion
4. Make ready 1 tbsp season salt, garlic powder, onion powder, pepper
5. Make ready 1 egg
6. Make ready 2 handfuls of frences fried onions. finely smashed
7. Get 1/2 cup whorshire sauce
8. Take 1 hand full real bacon pieces
9. Make ready 1 packages sliced cheese, I used queso slices. your descrection to what to use
10. Take 1 pkg of buns
11. Make ready 1/2 stick butter
12. Get 1/2 packages ranch season pkg
13. Prepare 1 1/2 cup shredded Colby Jack cheese

Steps to make loaded burgers:

1. Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
2. Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
3. Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
4. Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
5. Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
6. I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
7. Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy

So that is going to wrap this up for this special food loaded burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!