16/12/2020 02:31

Recipe of Any-night-of-the-week Egusi

by Tom Payne

Egusi
Egusi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egusi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egusi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egusi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi:
  1. Take Egusi
  2. Prepare Palm oil
  3. Prepare Cube seasoning
  4. Get Grinded pepper
  5. Make ready to taste Salt
  6. Take Bitter leaf(or any vegetable)
  7. Prepare Chicken stock(optional)
  8. Get Onion
Instructions to make Egusi:
  1. Mix the egusi and water to form a paste
  2. Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
  3. Add stock cube, little salt and add your chicken stock too.
  4. Allow to cook and add the chopped,washed bitter leaf.
  5. Stir continuously for a few minutes and off heat.
  6. Serve with any swallow of your choice.

So that is going to wrap it up with this exceptional food egusi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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