Recipe of Homemade Easy Kabocha Squash Croquettes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy kabocha squash croquettes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kabocha Squash Croquettes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Kabocha Squash Croquettes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Squash Croquettes:

1. Prepare Kabocha squash
2. Prepare ★ Soup stock granules
3. Take ★ Ketchup
4. Prepare ★ Japanese Worcestershire sauce
5. Make ready Salt and pepper
6. Take ・ [Ingredients for deep-frying]
7. Take as required Flour, eggs, and panko
8. Take Vegetable oil for deep-frying, as needed
9. Take as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)

Steps to make Easy Kabocha Squash Croquettes:

1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

So that is going to wrap it up with this special food easy kabocha squash croquettes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!