Recipe of Ultimate The Cannelloni of your dreams

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the cannelloni of your dreams. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Cannelloni of your dreams is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. The Cannelloni of your dreams is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The Cannelloni of your dreams:

1. Take fresh spinach
2. Prepare fresh green asparagus
3. Make ready Few strands of fresh basil
4. Get Few strands of fresh chives
5. Get eggs
6. Get leek
7. Make ready fresh cherry tomatoes
8. Make ready fresh champion mushrooms
9. Get curd
10. Get sour cream
11. Prepare fresh cheese with herbs
12. Get grated cheese of your choice
13. Make ready masala mix
14. Take Salt
15. Prepare Oil for frying

Instructions to make The Cannelloni of your dreams:

1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
7. Then i mixed the cheese mixture in the mixer
8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

So that’s going to wrap this up with this special food the cannelloni of your dreams recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!