Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mee siam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mee Siam is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mee Siam is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mee Siam:
- Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Make ready 300 g prawns - peel and devein
- Prepare 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Prepare 1 cup chives, cut into 3cm length
- Make ready 1/4 cup dried shrimps, wash and chopped coarsely
- Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Take 4 kaffir lime leaves, shredded finely
- Make ready 1/3 cup cooking oil
- Take Calamsansi cut in halves to serve at the side (optional)
- Make ready Ingredients to be pounded or blended together:
- Prepare 4 cloves garlic
- Make ready 4 shallots
- Make ready 1 1/2 tsp turmeric powder
- Get 3 Tbsp chopped ginger flower (Bunga Kantan)
- Get 1 stalk lemongrass chopped finely
- Get 3 bird eye chilies (if you like it spicy)
- Get Seasonsings:
- Take 2 Tbsp fish sauce
- Prepare 1 Tbsp soy sauce
- Get 1/2 Tbsp tamarind paste
- Make ready 2 tsp sugar
- Make ready 1 tsp chicken stock granules
- Get 1/2 tsp white pepper
- Take 2 cups water
Instructions to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that is going to wrap it up with this special food mee siam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
