Step-by-Step Guide to Prepare Favorite Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed veggies dressed with mentsuyu and grated daikon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Take to 4 Eggplants
2. Take Kabocha squash
3. Get Okra
4. Get Tomato (medium)
5. Make ready Oil (for deep frying)
6. Make ready Dressing
7. Make ready ◎Water
8. Make ready ◎Mentsuyu (3x concentrate)
9. Prepare ◎Sake (without salt)
10. Make ready △Daikon (grated with a bit of juice)
11. Prepare △Ginger (grated)
12. Take as much (to taste) Chili thread, bonito flakes

Steps to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
8. Garnish with chili threads or bonito flakes and serve.

So that’s going to wrap this up with this special food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!