Steps to Prepare Any-night-of-the-week Murg kali mirch

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, murg kali mirch. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Murg kali mirch is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Murg kali mirch is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have murg kali mirch using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Murg kali mirch:

1. Take 500 g chicken
2. Take 1 small onion
3. Prepare 1 small piece of ginger
4. Prepare 2-3 garlic cloves
5. Get 1-2 green chillies
6. Make ready 8-10 whole black pepper
7. Prepare 1 bay leaf
8. Prepare 2 pieces green cardamom
9. Take 1 small piece cinnamon stick
10. Take 1/2 tsp chilli powder
11. Get 1/2 tsp garam masala
12. Get 1-2 tsp curd
13. Make ready 1-2 tsp cream
14. Prepare 1/2 tsp sugar
15. Get 1/2 tsp kasuri methi for garnishing
16. Get to taste Salt

Steps to make Murg kali mirch:

1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside
2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste.
3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala.
4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder)

So that’s going to wrap this up with this exceptional food murg kali mirch recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!