Simple Way to Make Perfect Stir fried tomatoes and egg

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried tomatoes and egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried tomatoes and egg is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir fried tomatoes and egg is something that I’ve loved my whole life.

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Start by cutting tomatoes into small wedges.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fried tomatoes and egg:

1. Take eggs
2. Take tomatoes
3. Get Sausage or spam
4. Make ready Spinach
5. Get garlic
6. Make ready sugar
7. Take soy sauce

In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry". It's a simple dish that involves no difficulties. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting.

Steps to make Stir fried tomatoes and egg:

1. Scramble two eggs in a bowl with some salt
2. Slice up 2 tomatoes into wedges
3. Slice sausages or spam into bite sized pieces
4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl
5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked.
6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point.
7. When tomatoes are at your preferred consistency, plop on your scrambled eggs.
8. Serve with rice.

Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Scrambled eggs together with chopped tomatoes is a favorite in our family. I just made this as it sounded interesting–tasted like hot tomatoes and scambled eggs!

So that’s going to wrap this up with this exceptional food stir fried tomatoes and egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!